Pancake Payments

Ingredients:
500 gr   wheat flour
1 l milk
4 medium eggs
1 tsp salt
1 tblsp oil
1 tsp sugar
Blender:
Combine all ingredients and blend. 

Hand method:
Put flour in a bowl, make a little hole in the middle.  Pour in some milk in the hole and start stirring. gradually pour in all milk, making a smooth batter.
Mix in the eggs, one by one, add salt, sugar and oil and mix again until the batter is smooth and not lumpy. 
The pancakes should be baked in a large wide frying pan (a French crepe pan is ok too) preferably in butter. 
The butter should be very hot.  Pour in some batter (about 2 or 3 tabelspoons) and bake.
Turn the pancake when the upper surface is dry and bake the reverse side for approx.  the same amount of time.

Topping:
You can use anything you like as a topping, use your imagination.
Classic fillings are syrup, bacon and apple pancakes.
Bacon Pancakes:
Fry the bacon first and then pour over the batter.
Apple pancakes:
Slice an apple in slices of about 0,3”, put some in the pan and pour over the batter.

The pancakes are served with Icing sugar and Dutch syrup, which has a thicker consistency than American syrup.

Image Attachments

Click thumbnail to see full-size image

These look FANTASTIC!

This is going to be Saturday morning’s family breakfast for sure!

nice…

nice break fast

nice break fast .....................

i will try this one.

THese recipes do not require baking powder- not pancake but will satisfy that craving!

Chocolate stuffed french toast
Ingredients:
French bread
chocolate chips or chunks/morsels/etc
5 eggs
1 C milk
1 ts each cinnamon & vanilla

The night before you want to serve this:

Cut a loaf of French Bread into very thick slices. In each slice make a 3/4” cut to make a pocket. Spoon 2 heaping ts chocolate into the pocket. Close pocket with a pinch of the bread.
Place into greased 9x13” baking dish. Mix up the eggs, milk & cinnamon/vanilla. Cover & refrigerate overnight.

Preheat oven to 400F. Bake 20-25 minutes uncovered.

deff going to try these omg!